Choux Pastry (Cream Puff)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Choux pastry (Cream puff). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choux pastry (Cream puff) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Choux pastry (Cream puff) is something that I've loved my entire life.

Many things affect the quality of taste from Choux pastry (Cream puff), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux pastry (Cream puff) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux pastry (Cream puff) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux pastry (Cream puff) estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few components. You can have Choux pastry (Cream puff) using 13 ingredients and 18 steps. Here is how you can achieve it.

Presenting these cut little puffs ...easy to bake....perfect for any occasion
#tech3- baking ( post2)
Enjoy baking

Ingredients and spices that need to be Make ready to make Choux pastry (Cream puff):

1. Choux pastry
2. 1 cup water
3. 250 g butter
4. 1/2 Tbsp salt
5. 1 Tbsp sugar
6. 1 cup all-purpose flour(Maida)
7. 4 eggs
8. Cream
9. 100 g butter
10. 2/3 cup powdered sugar
11. 1 tbsp Honey/ Maple syrup
12. 1 cup Heavy fresh cream
13. 1 Tbsp Vanilla essence

Steps to make to make Choux pastry (Cream puff)

1. First we will make the cream as we need to chill it by at least 2-3 hrs before using...
2. Well, there are many ways of making cream, so we will go with a simple & classy one today.... Take a mixing bowl & add all the ingredients under CREAM section...& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
3. Give it a mix before keep in fridge for 2-3 hrs.
4. Now we will make our choux pastry batter..
5. Take a saucepan, add one cup water, 250g of butter and mix...after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously....till a thin film is seen at the bottom of pan.
7. Then take this mix out & properly cool it...bring it to room temperature.(Do not keep in fridge)
8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
9. After adding all the eggs...the consistency will be
10. Keep mixing gently...do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
11. At this stage Pre-heat the oven at 200°C for 10 min.
12. Transfer the batter into a piping bag and make small round puff on the baking tray
13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
14. You will notice from outside these goodies will rise....so after after the said time limit....take out the puffs & let it cool down.
15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream)
16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
17. Decorate it the way you want... with cream, chocochip, mapel syrup...sprinklers...etc & enjoy this sweet treat.
18. Enjoy baking!

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So that is going to wrap it up with this special food Recipe of Ultimate Choux pastry (Cream puff). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!