Nankhatai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Nankhatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Nankhatai is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nankhatai is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Nankhatai using 7 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Nankhatai:

1. 1/2 cup maida
2. 2 tbsp besan
3. 1/4 tsp baking powder
4. Pinch baking soda
5. 1/2 tsp cardamom powder
6. 4 tbsp sugar powder
7. 4 tbsp ghee

Steps to make to make Nankhatai

1. In a mixing bowl sieve maida, besan, baking powder and soda mix well add cardamom powder, sugar powder and ghee mix well using hands and prepare the dough
2. Line a baking tray with parchment paper prepare small balls of dough and sprinkle sliced almonds and press it lightly bake in preheated oven at 180°c for 15min let it cool then it's ready to eat. Njoy!

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Nankhatai. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!