Gurasa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gurasa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gurasa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Gurasa is something which I've loved my entire life.

Many things affect the quality of taste from Gurasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gurasa using 4 ingredients and 7 steps. Here is how you can achieve it.

Gurasa and suya are is a one match made in the heaven. Gurasa and suya is a popular northern street food kano to be specific. Gurasa is traditionally made in a local oven (tukunyan kasa) that’s what gives the gurasa that siganature earthy smell that’s irresistible. However you can now make your gurasa from the comfort of your kitchen and have the same Smokey flavor. Yes we will bake the gurasa in the oven and use activated charcoal to give the gurasa that Smokey flavor and voila your delicious gurasa and more healthier is ready. And that balangu? Hmm it’s the best marinade I’ve ever made I promise you all. May be just may be I’ll share the recipe with you guys one day in sha Allah.

Ingredients and spices that need to be Prepare to make Gurasa:

1. 3 cups flour
2. 1 1/2 teaspoon yeast
3. 2 teaspoon sugar
4. 1 cup warm water

Instructions to make to make Gurasa

1. In s bowl sift in your flour, add all the other ingredients until a smooth batter is formed.
2. Cover it and allow it to rise until it tripled in size. Punch it down and set aside
3. Mean while preheat your oven to 200 degrees
4. Now drizzle your pan with little bit of water and take some of the Batter and spread it on the pan (make sure the pan is non stick)
5. Bake the gurasa for 10 minutes the flip it and bake for 2 more minutes.you can sprinkle some black seeds or sesame seeds right before popping them in to the oven
6. If your oven tray is stick line it with parchment paper first then spread the batter bake it for 5 minutes then remove the paper and bake the gurasa till golden brown at the bottom. Flip and bake for 2 more minutes
7. If you want your gurasa to taste exactly like the locally made gurasa then give your gurasa a charcoal smoke and boom you’ll have your gurasa ready

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit essentially spicy, you can make simple changes to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for novices you do not require to discover them but only if you understand some simple food preparation strategies.

This isn't a complete guide to quick and also simple lunch dishes but its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Gurasa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!