Anday Walay Biscuit

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Anday walay Biscuit. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Anday walay Biscuit is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Anday walay Biscuit is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Anday walay Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday walay Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anday walay Biscuit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anday walay Biscuit estimated approx 20min.

To get started with this recipe, we must prepare a few components. You can have Anday walay Biscuit using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Anday walay Biscuit:

1. 2 oz Butter
2. 2 oz Caster sugar
3. pinch Yellow colour
4. 3 drop Lemon Essence
5. 3 oz Flour

Instructions to make to make Anday walay Biscuit

1. Beat butter and caster sugar till creamy
2. Add yellow colour and beat.
3. Add egg and beat with lemon essence.
4. Fold in sieved flour. Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray.
5. Bake on 120 degrees C for 15 to 20 mins till crispy.Now it's ready.

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So that's going to wrap this up with this special food Recipe of Perfect Anday walay Biscuit. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!