Local Cookies (Gireba)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Local cookies (gireba). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Local cookies (gireba) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Local cookies (gireba) is something that I have loved my whole life.

Many things affect the quality of taste from Local cookies (gireba), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local cookies (gireba) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Local cookies (gireba) using 5 ingredients and 6 steps. Here is how you can achieve it.

This is my first trial and it was 😋#IAMACTIVE

Ingredients and spices that need to be Get to make Local cookies (gireba):

1. 2 cups flour
2. 1/2 cup oil
3. 2 tbs powder milk
4. 5 tbs sugar
5. Vanilla extract

Steps to make to make Local cookies (gireba)

1. Sieve the flour in a bowl add sugar and the milk into the bowl and mix them together.
2. Add vanilla extract and The oil.
3. Mix them together.
4. Use cookies cutter or spoonbowl to make shape of your choice.
5. Put a parchment paper onto the baking tray and arrange your cookies.
6. Bake it in a preheated oven for 10-15 minutes.

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So that's going to wrap it up for this special food How to Make Ultimate Local cookies (gireba). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!