Wheat Flour Oats Cookies
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Wheat flour oats cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat flour oats cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Wheat flour oats cookies is something which I have loved my whole life.
Many things affect the quality of taste from Wheat flour oats cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour oats cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour oats cookies is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour oats cookies estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Wheat flour oats cookies:
- 1 1/2 cup wheat flour
- 1 1/4 cup oats
- 1 tsp baking powder
- 1/2 cup powdered sugar
- 1/4 cup chopped dry fruits(almond, cashews nuts, raisins)
- 100 gm butter
Steps to make to make Wheat flour oats cookies
- Firstly, in a large mixing bowl take 100 gm butter.
- Add ½ cup powdered sugar and beat well until creamy form.
- Now add oats and wheat flour and baking powder.
- Mix well making sure the ingredients are combined well.
- Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
- Furthermore, add chopped dry fruits also
- Pinch a ball sized dough and roll evenly.
- Place the cookie ball a baking tray and flatten slightly.
- Preheat and bake at 180 degree celsius for 15 minutes.
- The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
- Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea.
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So that is going to wrap this up for this special food Recipe of Speedy Wheat flour oats cookies. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!