Mango Cookies
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Mango Cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Cookies is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Cookies is something that I've loved my entire life.
Many things affect the quality of taste from Mango Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Cookies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Cookies estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Mango Cookies using 7 ingredients and 6 steps. Here is how you cook it.
#kids
This delicious and mouth melting cookies are made up fresh mango pulp, which is very liked by kids
Ingredients and spices that need to be Prepare to make Mango Cookies:
- 1 cup maida
- 2 tbsp melted butter
- 1/2 cup sugar
- 1/2 cup fresh mango pulp
- 2 tbsp milk
- 1 tsp baking powder
- 2 tbsp chopped cherry for topping
Steps to make to make Mango Cookies
- In a bowl, sieve maida, baking powder and keep aside.
- To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
- Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
- Meantime preheat your kadai for 10 minutes in high flame.
- Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
- Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Mango Cookies. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!