Karachi Biscuit

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Karachi Biscuit. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Karachi Biscuit is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Karachi Biscuit is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Karachi Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karachi Biscuit is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karachi Biscuit estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Karachi Biscuit using 9 ingredients and 6 steps. Here is how you cook it.

"Anytime is biscuit time"
#AsahiKaseiIndia

Ingredients and spices that need to be Take to make Karachi Biscuit:

1. 11/2 cup maida/all-purpose flour
2. 1 cup powdered sugar
3. 1/2 cup tutti frutti
4. 1/2 cup custard powder
5. 1/2 cup soft butter
6. 1/4 cup chopped cashewnut
7. 1 tsp baking powder
8. 1 tsp vanilla essence
9. 6 tbsp milk

Steps to make to make Karachi Biscuit

1. Seive maida, custard powder and baking powder in a bowl. Keep aside.
2. In another bowl, mix butter and sugar to make a cream. Add tutti frutti, vanilla essence, cashewnut and mix well.
3. Add dry seived ingredients. Knead dough using milk.
4. Divide the dough into two equal portions. Shape it like cylinder. Wrap tightly in cling wrap.
5. Keep in refrigerator for 1 hour. Cut into pieces. Arrange the pieces in baking tray and bake for 15 minutes at 180° temperature.
6. Cool completely and serve!

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This isn't a complete guide to fast as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Karachi Biscuit. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!