Helthy Oats Cookies With A Twist Of Rose And Rosted Almond

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Helthy Oats cookies with a twist of rose and rosted almond. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Helthy Oats cookies with a twist of rose and rosted almond, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helthy Oats cookies with a twist of rose and rosted almond delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helthy Oats cookies with a twist of rose and rosted almond is 25-30 cookie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helthy Oats cookies with a twist of rose and rosted almond estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Helthy Oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you can achieve it.

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Oats are the healthiest grains on earth. These are gluten-free whole grain & great source of important vitamins and antioxidants. Almond & rose further amplify it's protein value.

Ingredients and spices that need to be Make ready to make Helthy Oats cookies with a twist of rose and rosted almond:

1. 1 cup oats flakes
2. 1 cup whole wheat flour
3. 1/4 cup butter
4. 1/2 cup sugar
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 pinch salt
8. 4-5 tsp milk
9. 10-12 almonds
10. 10-12 rose petals
11. 1 tsp rose essence

Steps to make to make Helthy Oats cookies with a twist of rose and rosted almond

1. First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
2. Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
3. Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
4. Add a little milk as required and make a soft dough.
5. Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
6. Add rose essence in mix well.
7. Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
8. Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
9. Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
10. Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
11. Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.

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So that is going to wrap it up for this special food How to Make Perfect Helthy Oats cookies with a twist of rose and rosted almond. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!