Gluten-Free Vegan Brownies

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gluten-free Vegan Brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Vegan Brownies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Gluten-free Vegan Brownies is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gluten-free Vegan Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Vegan Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Vegan Brownies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free Vegan Brownies estimated approx 55 mins.

To begin with this recipe, we have to prepare a few components. You can have Gluten-free Vegan Brownies using 13 ingredients and 4 steps. Here is how you cook it.

#Walnuts
Don’t we all love to indulge into some warm, gooey and fudgy chocolate brownies? But don’t we all hate the calories gained with it? This is an easy solution to your sweet cravings when you are trying to maintain a diet.
Packed with so much heart-healthy and nutrient-dense goodies, these veggie infused brownies are the perfect thing to bake for someone you love.

Ingredients and spices that need to be Make ready to make Gluten-free Vegan Brownies:

1. 1/2 cup Jowar flour
2. 1/4 cup Almond butter (homemade)
3. as required Chia egg
4. 1 tbsp chia seeds
5. 3 tbsp water
6. 7-8 tbsp Brown sugar / Jaggery powder
7. 1/2 cup Oat milk (homemade)
8. 1/2 cup grated Zucchini
9. 1/2 ripe banana
10. 2 tbsp cocoa powder
11. 1/4 cup dark chocolate chips
12. 1/4 cup chopped walnuts
13. 1/2 tsp baking powder

Instructions to make to make Gluten-free Vegan Brownies

1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
2. Add the almond butter and cocoa powder and mix again.
3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips.
   Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

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So that is going to wrap this up with this special food Recipe of Favorite Gluten-free Vegan Brownies. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!