Coconut Malai Biscuits

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Coconut Malai Biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Malai Biscuits is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Malai Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coconut Malai Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Malai Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Malai Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Malai Biscuits estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Malai Biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

#bisc

Ingredients and spices that need to be Prepare to make Coconut Malai Biscuits:

1. 2 cup maida/all-purpose flour
2. 1 cup malai/cream
3. 1 cup powdered sugar
4. 1/2 cup desicated coconut
5. 1 tsp baking powder

Instructions to make to make Coconut Malai Biscuits

1. In a bowl add powdered sugar and malai mix nicely.
2. Now add maida, desicated coconut and baking powder mix it well until it forms a soft dough.
3. Now flatten and roll out slightly thick with the help of rolling pin.
4. Now with the help of cookie cutter, cut into any desired shape.
5. Place it on to a tray lined with baking paper. Bake the biscuits in preheated oven at 180°c for 15 minutes or till the edges turn slightly golden.
6. Allow the biscuits to cool completely. Biscuits will be soft when hot,and turns crunchy when cooled.
7. Serve with chai or store in airtight container.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Coconut Malai Biscuits. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!