Afghani Qeema Fateerðÿ˜ðÿ˜‹

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, AFGHANI QEEMA FATEER😍😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AFGHANI QEEMA FATEER😍😋 is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. AFGHANI QEEMA FATEER😍😋 is something which I have loved my whole life.

Many things affect the quality of taste from AFGHANI QEEMA FATEER😍😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AFGHANI QEEMA FATEER😍😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AFGHANI QEEMA FATEER😍😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AFGHANI QEEMA FATEER😍😋 estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have AFGHANI QEEMA FATEER😍😋 using 19 ingredients and 15 steps. Here is how you can achieve that.

#cookwithmumtaz

afghani qeema fateer boht he famous recipe hy meri puri family specially mere abu g ko boht psand hy abu ke liye main bake krti hun or baqi sbko fry kar ke psand hy wesy to ye mutton/beef ke qeemy sy bnai jati hy lekin mere pas aj chicken rkha tha to chicken sy try ki sb ny boht tareef ki ayen recipe dekhty hain

Ingredients and spices that need to be Get to make AFGHANI QEEMA FATEER😍😋:

1. for qeema stuffing
2. 1 cup chicken qeema
3. 1 tbs oil
4. to taste salt
5. 1/4 tsp black pepper powder
6. 1/4 tsp chilli flakes
7. 1/2 tsp zeera or dhania bhuna or kutta hua
8. 2 green chillies chopped
9. 1/2 onion chopped
10. 1 tbs hara dhania chopped
11. For Dough
12. 1.5 cup flour
13. 1/2 tsp salt
14. 1 tsp oil
15. 1 tsp instant yeast
16. as required lukewarm water
17. as required melted butter/desi ghee
18. 2 tbs milk
19. some nigella seeds

Steps to make to make AFGHANI QEEMA FATEER😍😋

1. Mixing bowl me maida dal lein yeast dal dein
2. Namak or oil add karein or gradually pani add kar ke knead kar lein
3. Achy sy gondh kar oil sy grease karein or dhak kar kisi warm place py adha ghnta rakh dein main ny micro wave me rkha tha
4. Mere pas frozen chicken tha main ny hath sy chop kar ke qeema bnaya hy piaz dhania or hari mirchen b chop kar lein
5. Pan me oil gram karein or chicken ka qeema dal dein color change ho jaye to spices add karein
6. 2 sy 3 minute cook karein or piaz hari mirchen dhania dal kar 3 sy 4 minute low flame py paka lein qeema gal jaye to utar lein side py rakh lein
7. Dough ko nikal kar dobara sy 5 minute knead karein or pery bana lein
8. Dry flour sy dust kar ke roll karein jitna thin roti ho g utna he acha fateer bny ga
9. Ab is py melted butter ya desi ghee lagalein mere pas ghee tha wohi use kiya hy
10. Ab is py ready kiya hua qeema spread karein
11. Ab parathy ki trah roll kar ke pera bana lein or 5 minute rest dein
12. Ab hath sy dba dba kar bara kar lein ya halky hath sy rolling pin sy b roll kar skty hain main ny hath sy kiya hy
13. Baking tray ko oil sy grease kar ke fateer rakh dein or dudh sy brush karein pre heated oven me 200 py 15 sy 20 minute bake kar lein
14. Fry fateer ke liye isko bail kar dudh sy brush karein or klonji lagakar tawy py dal dein or 5 minute cover kar low flame py pkayen phr plat lein or desi ghee lagake dusri side b paka lein chai ke sath enjoy karein
15. Enjoyyy

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate AFGHANI QEEMA FATEER😍😋. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!